Traditional kashkaval made from cow's milk. Excellent taste, freshness guaranteed. Cheese is a solid and typical for Bulgaria. Made from fresh pasteurized cow's milk with the addition of yeast and unique Bulgarian ferment. Undergone the necessary technological processing and maturation process at least 40 days. No vegetable fats and vegetable proteins. The cheese is especially rich in calcium and protein. Fat content of at least 44% of dry matter.